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Kalte Soßen at Chefs United…

Archive for the 'Kalte Soßen' Category



Salatdressing (vinaigrette)


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Zutaten:
300ml Sherryessig
100ml Rotweinessig
100ml Estragon oder Champagneressig
95ml Aceto Balsamico jung
20ml […]

Hotate Soße


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Zutaten:
1 l Sojasoße
1 l Mirim
1 l Sake
5 l Wasser
1 kg Zucker
zum abschmecken Hondashi Pulver
Zubereitung:
alle Zutaten zusammen aufkochen lassen und reduzieren
bis eine leicht dickflüssige Masse entsteht.
Das ganze erkalten lassen.
Eignet sich beispielsweise zu Asiatischen Fischgerichten.
div.yjaCdcmtxq […]