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Lyoner Kartoffeln - lyonnaise potatoes - pommes lyonnaise at Chefs United…




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Zutaten:

So viele rohe Kartoffeln, wie benötigt.

Zubereitung:

  • Kartoffelscheiben in Butter braten
  • nur soviel Fett verwenden das die Menge von den Kartoffeln am Ende vollständig aufgenommen werden
  • mit goldgelb gebratenen Zwiebelstreifen vermischen
  • mit gehackter Petersilie bestreuen



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